Le Creuset Enameled Cast-Iron 7-1/2-Quart Bouillabaisse Pot, Cobalt

Le Creuset Enameled Cast-Iron 7-1/2-Quart Bouillabaisse Pot, Cobalt Review

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Le Creuset Enameled Cast-Iron 7-1/2-Quart Bouillabaisse Pot, Cobalt Feature

• 7-1/2-quart oversized bouillabaisse pot made of enameled cast iron
• Cast-iron loop side handles for a secure grip during transport
• Tight-fitting lid with easy-grip phenolic knob locks in heat and moisture
• Hand washing recommended; oven-safe up to 350 degrees F
• Measures 15-1/5 by 12-4/5 by 7-1/5 inches; limited lifetime warranty

The classic French bouillabaisse pot is shaped with sloped sides so that moisture and juices that try to evaporate (the tight-fitting lid stops them) slide right back in on the food you're cooking. This particular model measures 12-1/2 inches in diameter at the top, 6-3/4 inches at the base (fitting most household burners), and holds 7-1/2 quarts, a crowd-pleasing size for flavorful seafood stew (bouillabaisse), your favorite chili recipe, and chicken and rice in white wine sauce. You can place the tough cast-iron on any type of stovetop burner, and place the whole thing, lid and all, in the oven for roasting and baking. When the feast is ready, carry the handsome pot to the table for serving.

Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior to showcase the cuisine. The enamel resists cracking and staining and is best cared for when the contents are stirred with nylon, wood, or silicone utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset premium cookware brings joie de vivre to any kitchen it graces and is covered by a lifetime warranty, whether you bought the item for yourself or received it as a gift. --Ann Bieri Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this big pot is perfect for preparing and ceremoniously serving a bouillabaisse, soup, stew, or casserole. Made of cast iron, with an exterior and interior clad in Le Creuset's famous bright enamel, the pot holds 7-1/4 quarts and measures 12-1/2 inches at the top. Because the sides slope to a bottom of only 6-3/4 inches, the pot fits household stovetop burners. As cast iron is unexcelled for heat distribution and retention, the pot cooks foods evenly and gently without hot spots. The knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F so the pot can go into the oven for casserole cooking. Loop handles facilitate carrying, and the pot is dishwasher-safe.

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Customer Review

Oct 13, 2011 07:51:37

Le Cuistot Vieille France Enameled Cast-Iron 4 Quart Oval Dutch Oven - 2 Tone Red

Le Cuistot Vieille France Enameled Cast-Iron 4 Quart Oval Dutch Oven - 2 Tone Red Review

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Le Cuistot Vieille France Enameled Cast-Iron 4 Quart Oval Dutch Oven - 2 Tone Red Feature

• Deluxe enameled cast iron coated inside and outside, Cream enamel inside,
• Elegant & heavy-Duty design, Oven proof Stainless steel knob
• Distributes heat evenly around the pot, eliminating hot spots
• Compatible with all cooking surfaces including induction, oven-safe
• Should be cleaned with warm soapy water or Le Cuistot porcelain and enamel cookware cleaner

Le Cuistot cookware is made of cast iron and coated inside and outside with quality enamel, which is fired at a temperature of 800°C degrees to ensure long-lasting life for your cookware. The stylish shapes and colors of Le Cuistot, as well as its heat retention characteristics allow you to bring food from the stove or oven, straight to the table. The enamel coating does not react to food, making it safe for storing food in the fridge. This oval Dutch Oven by Le Cuistot features an elegant design, heavy duty handles and an oven-proof stainless steel knob for convenient and safe handling. The enameled cast iron construction distributes heat evenly around the pot, eliminating hot spots. It is suitable for use on all heat sources, including induction. It should be cleaned with warm soapy water or Le Cuistot porcelain and enamel cookware cleaner; cleaning in the dishwasher is not recommended. Available in a variety of sizes and the following colors: 2 Tone Blue, 2 Tone Green, 2 Tone Red, 2 Tone Yellow and Bright Orange. Limited Lifetime Warranty. 4 Quart - 11 inch

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Customer Review

Sep 01, 2011 12:58:35

Lodge Original Finish 6-Quart Cast-Iron Camp Dutch Oven

Lodge Original Finish 6-Quart Cast-Iron Camp Dutch Oven Review

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Lodge Original Finish 6-Quart Cast-Iron Camp Dutch Oven Feature

• 6-quart camp Dutch oven for campfire or fireplace cooking
• Durable cast-iron assembly ensures superior heat retention and distribution
• Thin wire handle for removing pot from heat source with oven mitt
• Flanged lid inverts for use as griddle; integral legs can sit amidst hot coals
• Measures 12 by 12 by 3-3/4 inches; hand wash only; seasoning required before use; limited lifetime warranty

Original finish 6 qt camp dutch oven. The portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12" diameter, 3-3/4" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.

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• Lodge Camp Dutch Oven Lid Lifter

Customer Review

Aug 24, 2011 20:53:12

Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Cobalt

Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Cobalt Review

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Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Cobalt Feature

• 9-quart round-shaped French oven made of enameled cast iron
• Cast-iron loop side handles; black, phenolic, stay-cool lid knob
• Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
• Washing by hand recommended; oven-safe to 350 degrees F
• Measures 12-1/2 by 14-4/5 by 7-4/5 inches; lifetime limited warranty

The beautiful, round French oven is perhaps the most well-known of all Le Creuset cookware. Each is individually sand-cast of rugged cast iron, then clad in two coats of hard, colorful enamel. The result? Cookware so durable it's covered by a lifetime warranty, and so attractive you'll proudly bring it to the table. Cast iron retains and distributes heat evenly, making the pot with its tight-fitting lid especially good for the slow, stovetop simmering of soups and stews. Because the black phenolic lid knob is oven-safe to 400 degrees, the pot and lid can be used to roast meat and potatoes or bake a casserole whose cheesy crust can be browned under the broiler with the lid removed. And, the nonporous enameled pot is handy for marinating meats and storing leftovers in the refrigerator.

This large French oven (some might call it a Dutch oven) has a capacity of nine quarts. You'll find this a versatile size for all your baking, roasting, and simmering needs. Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior to showcase the cuisine. The enamel resists cracking and staining and is best cared for when the contents are stirred with nylon, wood, or silicone utensils. It's also so smooth that food particles tend not to stick, making cleaning by hand or in the dishwasher a snap. Made in France, Le Creuset premium cookware brings joie de vivre to any kitchen it graces. --Ann Bieri Cook on the stovetop then move food into the oven using this 9-quart round French oven. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Ideal for cooking and re-heating risotto, soups, stew, chowders and any other simmering or slow-cooking foods

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• Le Creuset L9403-45 Stainless-Steel 2-Inch Replacement Knob
• Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
• Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cobalt Blue
• Le Creuset Enameled Cast-Iron 11-3/4-Inch Skillet with Iron Handle, Cobalt
• Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Cobalt Blue

Customer Review

Aug 20, 2011 17:54:38