CorningWare French White 8-Inch Square Dish Review
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Jul 31, 2011 12:15:03
Bardwil Cotton Barmop, Pack of 12 Kitchen Towels, Grass Review
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Jul 30, 2011 06:26:33
Frigidaire: FFCE1638LB 1.6 cu. ft. Countertop Microwave Oven with 1,100 Cooking Watts, 6 Quick Start One-Touch Options, Sensor Options, Melt/Soft Options, Keep Warm Option and Glass Turntable: Black Review
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Jul 29, 2011 05:18:04
Oster Toaster Oven 4 Slice Timer Review
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Jul 28, 2011 04:52:34
Maison Plus Oven Mitts - Blue Review
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Jul 27, 2011 02:25:36
Mikasa Parchment Covered Casserole Review
The Mikasa Parchment collection is an elegant, formal china pattern. The pattern features a white fine china base decorated with wide borders of ornate ivy filigree in pale gray and satin platinum. Mirror-finish platinum banding accents the rims and provides definition to the borders. Parchment is light, crisp, and understated in a way that will appeal to those looking for a classic look as well as those looking for something with a contemporary appeal. This pattern is popular with brides and grooms yet appropriate for setting an updated table for anyone. --Jeff Dalto Elegant fashion formal china from Mikasa! A white fine china, with a full rim border decoration in light gray and satin platinum filigree, bordered by polished platinum bands. Parchment has great acceptance from brides and grooms, and sets a beautifull updated table.
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Jul 25, 2011 21:46:34
Calphalon Classic Hard Anodized 16-Inch Roaster with Nonstick Rack Review
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Jul 24, 2011 21:18:33
Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes Review
Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.
Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off! The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.
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Jul 23, 2011 19:23:34
13" Cotton Oven Mitt - Sachi Bluebell Review
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Jul 22, 2011 17:04:33
